Yesterday was another busy Saturday. I got up before 6 and met a few others for 7-mile run. I came home, harvested another five gallons of dandelions from the front yard, and then rounded up the girls. I dropped G at swim practice and then delivered S and H to a friend’s home. (Younger readers, this is why your parents tell you to enjoy your childhood and not to be in such a hurry to grow up.)
About a month ago, Amy, a spectacularly kind friend who’s taken a liking to my girls, had a conversation with the girls about birthdays. She wiggled my birth date out of them, and the three of them hatched a plan to bake me a birthday cake. Yesterday was baking day even though my birthday is still half a week away.
They spent two hours making a carrot cake from scratch. S grated the carrots and ground the walnuts; H supervised the rest. Together they added cream cheese icing and decorated the top with the age they think I’m turning and little rodent faces. While I’m happy to remain 41, the rodent faces were an interesting choice.
I spent my two hours of freedom at Trader Joe’s because that’s the kind of exciting thing you do when you have two hours to yourself and you’re about to turn 42. Then we proceeded with the rest of our day: swim pick-up, two soccer games, dinner with my dad, and a couple of hours with Harry, the world’s most adorable schnauzer-lab puppy. We capped our meal with slices of Amy’s delicious birthday cake.
This morning the girls let me sleep until 8 AM this morning, and as soon as I walked downstairs, I discovered why: They were eating the remnants of my birthday cake.
“Don’t worry, Mom,” G told me, “we left you some,” and I glanced at the quarter cake still on the platter. All of the icing on the cake plate and dome had been carefully removed by small fingers, as had even more of the icing–and the remaining rodent face–on the remaining cake.
“Why would you do that?” I stupidly heard myself ask.
That’s when they offered to bring me a piece with a glass of milk–even if, they assured me, the cake hadn’t really been their favorite flavor. It was still good enough to eat, mind you, but they don’t really like carrot cake with cream cheese icing all that much.
“Coffee,” I replied. “Could you at least make the coffee?” And I walked out of the kitchen.
“Mom!” yelled G. “Do you want regular or decaf?”
“Not decaf!” was my response. I didn’t eat my cake either. I’m saving it for later–it will taste perfect with a glass of red wine after the girls are in bed tonight. Then I can think about how much I love my children, how thankful I am for a friend who gave me the gift of two hours to myself, and that my parents who bought a puppy so that we don’t have to.